Spelt Flour, White, Organic

Organic white spelt flour is a lighter, finely sifted spelt flour milled for tender baked goods. Made from the ancient grain spelt, it has a soft texture and mild nutty flavor close to all-purpose flour, with a slightly lower gluten content. It is milled on a restored 1920s roller mill and sifted through an 18-layer sifter.

At a glance

• Type: Organic white spelt flour
• Texture: Soft and finely sifted
• Processing: Unbleached, unbromated, and unenriched
• Organic: Yes
• Non-GMO: Yes
• Vegan: Yes
• Sizes: 5 lb and 25 lb
• Origin: USA
• Brand: Purity Foods

Best for

• Cookies and bars
• Cakes and cupcakes
• Pie and pastry crusts
• Muffins and quick breads
• Everyday all-purpose baking

How to use

Use in place of all-purpose flour in most recipes. Because spelt gluten is more delicate, add a little extra flour or reduce the liquid slightly when you need more structure, such as in yeast breads.

Flavor profile

Mild and lightly nutty with a clean, soft finish that lets other ingredients shine.

About Country Life Natural Foods

Country Life Natural Foods has supplied wholesome bulk grains, flours, and pantry staples to health-minded households for decades, with a focus on natural foods at honest value.