Spiced Chai from Tea and Whisk

Fulfilled by our friends at Tea and Whisk

this blend of spiced chai is the most popular chai we sell. The cinnamon and orange peel make this tea naturally sweeter without needing any sugar. If you add a dash of cream to this tea, you can easily make your own chai latte at home. 

A blend of black leaves from Assam and Darjeeling blended with cinnamon, orange peel, ginger, coriander, cardamom seed, star anise, cloves, and black pepper.

Directions: Use one tablespoon of the tea and infused it in boiling water for about 4 to 5 minutes. Strain the tea out immediately. Add your favorite cream and sweetener and adjust to your liking.