Spiced Sardine Paté

About This Tin

Enjoy a slightly spicy twist on classic sardine pâté, seasoned with tomato, white pepper, and piri-piri. This recipe invigorates the senses with every bite, offering a tangy and piquant purée that pairs swimmingly with various dishes.

What Makes It Special

• Zesty Flavor Profile: Seasoned with tomato, white pepper, and piri-piri for a savory, but mild spice
• Health Benefits: Rich in omega-3 fatty acids, vitamins B12 and D, calcium, minerals, and protein, promoting a healthy diet.
• Portuguese Tradition: Celebrates the iconic sardine—sardinha—in Portuguese culinary heritage.

Perfect Pairings

• Rosé Wines: Pair with a chilled rosé wine to complement the tangy flavors.
• Vinho Espumante: Enjoy with a sparkling Vinho Espumante for a festive pairing.
• Pale Ales: Serve with a pale ale to balance the spicy notes.
• Citrus Cocktails: Try with a refreshing Hemingway daiquiri or a glass of moscatel for a citrusy twist.

Serving Suggestions

• Water Crackers: Quick and convenient eating, straight from the tin
• Sliced, Boiled Potatoes: Serve alongside sliced, boiled potatoes to complement the spicy pâté.
• Crudités: Pair with fresh crudités for a light and refreshing accompaniment.

Product Details

• Net Weight: 2.6oz
• Ingredients: Sardine, Olive Oil, Tomato, Spices (Vinegar, Red Peppers, Piri-Piri), Salt
• Storage: Store in a cool, dry place. Once opened, refrigerate and consume promptly.