Spiced Tuna Fillets in Olive Oil

About This Tin

Ati Manel's Spiced Tuna Fillets showcase Portugal's distinguished preserving tradition with delicate skipjack tuna hand-carved and bathed in a complex, aromatic olive oil infusion. These tender fillets deliver a uniquely floral profile balanced with subtle heat from piri-piri and the earthy depth of traditional Portuguese spices that transform each bite into a sensory journey through Iberian culinary heritage.

Meticulously produced in Matosinhos, these fillets begin with pole & line caught skipjack—the smallest tuna species appropriate for tinning—ensuring sustainability and superior texture. Each fillet is hand-carved off the bone before undergoing a gentle steaming process, preserving the fish's natural moisture and delicate structure. The final bath in spice-infused olive oil creates a culinary time capsule that honors both the Atlantic's bounty and generations of Portuguese preservation expertise.

What Makes It Special

• Artisanal Production: Each tin represents Portuguese craftsmanship at its finest, with tuna that's caught, processed, and canned by hand in Matosinhos following time-honored techniques.
• Distinctive Flavor Profile: The harmonious blend of bay laurel, cloves, and black pepper creates an unexpectedly floral character that distinguishes these fillets from typical preserved tuna.
• Textural Excellence: Perfectly firm yet tender, these skipjack fillets offer substantial bite without chewiness—a testament to precise cooking methods that respect the fish's natural qualities.

Perfect Pairings

• Portuguese Potato Bed: Pile these aromatic fillets atop a warm mound of smashed potatoes finished with flaky sea salt and a drizzle of the infused oil for a rustic, satisfying meal.
• Mediterranean Grain Bowl: Combine with pearled farro, roasted red peppers, cucumber ribbons, and raw shallot rings, dressed with the spiced oil from the tin for a vibrant lunch option.
• Iberian Crostini Board: Serve alongside crusty bread, cornichons, marinated olives, and a chilled glass of Pinot Grigio for an effortless yet elegant appetizer spread.

Product Details

Ingredients: Skipjack Tuna, Olive Oil, Carrot, Cucumber, Piri-piri, Spices (Bay Leaf, Cloves, Black Pepper), Salt

Weight: 4.23oz