Spiced Wild Shrimp in Olive Oil w/ Garlic

About This Tin

ABC+ Wild Shrimp in Spicy Olive Oil and Garlic pays homage to Portugal's beloved "À Guilho" tradition—wild-caught Portuguese shrimp bathed in a vibrant infusion of extra virgin olive oil, garlic, and chili. These shell-on treasures deliver an authentic experience where the delicate crunch of the shell gives way to succulent flesh beneath, creating a textural contrast that elevates this tin beyond ordinary preserved seafood. The robust, garlicky oil carries a perfect heat that complements rather than overwhelms the shrimp's natural sweetness.

Following time-honored Portuguese culinary wisdom, these shrimp are intentionally preserved with their shells intact—a practice that not only enhances flavor and texture but significantly boosts nutritional value. Each shell contains valuable protein, collagen, and omega-3 fatty acids that would otherwise be lost. Meticulously hand-packed using traditional methods that honor Portugal's rich conservas heritage, these wild-harvested shrimp represent a sustainable alternative to farmed varieties, capturing the pure, authentic taste of the Portuguese coastline in each carefully preserved morsel.

What Makes It Special

• Shell-On Nutrition: Unlike most tinned seafood, these shrimp are meant to be enjoyed with their nutrient-rich shells intact, providing exceptional levels of collagen, calcium, and omega-3 fatty acids with every bite.
• Wild-Harvested: Sourced from Portugal's coastal waters rather than farms, these wild shrimp develop superior flavor and firmer texture while representing a more sustainable seafood choice.
• Authentic Preparation: The spicy garlic-infused oil perfectly recreates the beloved Portuguese "À Guilho" experience, traditionally served sizzling on hot plates in seaside tavernas.

Perfect Pairings

• Spanish Tapas Spread: Serve directly from the tin alongside crusty bread for soaking up the flavorful oil, manchego cheese, and marinated olives for an Iberian-inspired gathering.
• Garlic Shrimp Pasta: Toss with al dente linguine, fresh parsley, and a squeeze of lemon, allowing the spicy, garlicky oil to coat every strand for an effortless weeknight luxury.
• Portuguese Rice Bowl: Spoon over fragrant saffron rice with a side of garlicky sautéed greens, encouraging diners to savor both the tender shrimp and their nutrient-packed shells.

Product Details

Ingredients: Shrimp, Extra Virgin Olive Oil, Chili, Garlic, Salt

Weight: 4.2oz