Spicy Bourbon "Ají" - Washed
Spicy Bourbon "Ají" - Washed
Made and shipped by Alchemy Harvest Coffee
Ships from Seattle, WA, shipping is the maker's own rate, shown at checkout.
Couldn't load pickup availability
Spicy Bourbon "Aji" - Washed is a washed, light-roast, single-origin Colombian coffee from Finca Las Brisas in Bruselas, Huila, roasted by Alchemy Harvest Coffee. Cultivated by Javier Alvear at 1,800 meters above sea level, this rare lot earned a cupping score of 88.
At a glance
- Origin: Colombia
- Region: Bruselas, Huila
- Producer: Javier Alvear, Finca Las Brisas
- Variety: Spicy Bourbon "Aji"
- Process: Washed
- Altitude: 1,800 masl
- Roast: Light
- Single-origin or blend: Single-origin
- Tasting notes: Mandarin, green tea, delicate florals, sweet pepper, nutmeg
- Vendor: Alchemy Harvest Coffee
Best for
- Pour-over and filter brewing
- Highlighting floral and spiced notes
- Specialty coffee tastings
- Drinkers who enjoy a delicate, complex cup
- Gift for adventurous coffee fans
- Gift for lovers of rare and unusual varieties
How to brew
Pour-over and filter methods best showcase the floral clarity and gentle spice of this washed light roast.
Flavor profile
A fragrant cup with a silky, medium body and mild, balanced acidity, where mandarin, green tea, and delicate florals are wrapped in the gentle warmth of sweet pepper and nutmeg, finishing lingering and softly sweet.
About Alchemy Harvest Coffee
Alchemy Harvest Coffee sources and roasts specialty single-origin micro-lot coffees from smallholder farmers in Colombia.
Made by Alchemy Harvest Coffee, based in Seattle, Washington.
Learn more: A Buyer's Guide to Specialty Coffee and Loose-Leaf Tea

- Packed and shipped by the maker, never a warehouse
- Mix any makers in one cart, one checkout, no account
- Perishables go out Monday to Wednesday in insulated packaging
More from Alchemy Harvest Coffee
Seattle, Washington. Ships in the same box as this one, so no extra shipping.
Product facts
- Made by
- Alchemy Harvest Coffee
- Size
- Price per unit
- Great for
- Pour-over and filter brewing
- Highlighting floral and spiced notes
- Specialty coffee tastings
- Drinkers who enjoy a delicate, complex cup