String Cheese

This Wisconsin String Cheese is made the old-fashioned way, kneaded like salt water taffy, extruded into rope, and brined for a naturally salty, pull-apart snack. Unlike its grocery store cousin, it is a high-protein, low-carb favorite that is genuinely fun to eat.

At a glance

• Style: String cheese (Mozzarella)
• Method: Hand-kneaded and brined
• Texture: Firm, pull-apart strings
• Diet: Keto-friendly, low carb, high protein
• Shelf life: Up to two weeks refrigerated
• Options: Plain and smoked varieties

Best for

• Kids' lunchboxes and snacks
• On-the-go protein
• Keto and low-carb diets
• Family snacking
• A fun, portable gift or stocking stuffer

How to use

Peel apart the strings to eat, pack into lunches, or try the smoked variety. For a lower-sodium snack, soak briefly in water to reduce the salt.

Flavor profile

Mild, milky, and pleasantly salty.

About Mousehouse Cheesehaus

Mousehouse Cheesehaus is a family-run cheese shop in Windsor, Wisconsin, offering hand-selected artisan cheeses and specialty foods from the heart of America's dairyland.