Sugar Loaf Pineapple Plant

The Sugar Loaf Pineapple (Ananas comosus) is a standout tropical variety known for its cylindrical fruit, averaging 4 to 6 pounds, with exceptionally juicy white flesh and a honey-sweet, low-acid flavor. It is grown in the subtropical climate of Homestead, Florida, and ships in a plastic container with nutrient-rich soil.

At a glance

• Botanical name: Ananas comosus (Sugar Loaf)
• Light: Semi-shaded conditions (unusual for pineapple)
• Water: Avoid overwatering; ensure excellent drainage
• Feeding: Foliar feeder; nourish through the leaves
• Fruit weight: Averages 4 to 6 pounds
• Flesh: White, juicy, creamy, non-stringy
• Type: Edible tropical fruit plant

Best for

• Containers and tropical garden beds
• Semi-shaded spots with good drainage
• Warm, frost-free climates
• Gardeners wanting a sweet, low-acid pineapple
• Fresh eating

How to grow

Unlike most pineapples, this variety thrives in semi-shaded conditions. Plant in soil with excellent drainage, avoid overwatering, and feed through the leaves since it is a foliar feeder. The plant ships in a sturdy container with nutrient-rich soil to start it off well.

Flavor profile

The white flesh is exceptionally juicy and creamy with a floral aroma and a sweet, honey-like flavor that avoids the sharp acidity of common pineapples.

About Everglades Farm

Everglades Farm grows its Sugar Loaf Pineapple plants in Homestead, Florida, where the subtropical climate supports vigorous, healthy growth.