Famiglia Crispino Wild Mushroom Pasta Sauce — Ready-Made Italian Funghi

Famiglia Crispino Wild Mushroom Pasta Sauce is an earthy ready-made Calabrian sugo blending premium Italian tomato pulp with Tricholoma Portentosum mushrooms. Slow-cooked and enriched with extra virgin olive oil, onion, and fresh basil, it delivers warm, forest-driven umami. Free from citric acid, sugar, preservatives, and artificial additives.

At a glance

• Type: Ready-made wild mushroom tomato sugo
• Ingredients: Italian tomato pulp, Tricholoma mushrooms, extra virgin olive oil, onion, basil
• Origin: Made in Calabria, Italy
• Clean label: No citric acid, sugar, preservatives, or dyes
• Diet: Vegan, gluten-free, allergen-safe
• Price: $11.99
• Vendor: Famiglia Crispino

Best for

• Fresh pasta, risotto, and gnocchi
• Chicken, pork, or roasted vegetables
• Lasagna and baked pasta
• Spooning over polenta or grilled bread
• Stews and skillet dishes
• Gifting to a mushroom or pasta lover

How to use

Warm and serve over pasta, risotto, or gnocchi, or use as a sauce for chicken, pork, and roasted vegetables. It also layers into lasagna and spoons over polenta and grilled bread.

Flavor profile

Earthy mushroom umami with warm tomato sweetness, subtle basil aroma, and smooth olive oil richness.

About Famiglia Crispino

Famiglia Crispino, based in Lago-Mangone, Calabria, is an award-winning artisan family producing clean-label regional specialties, recognized with First Place at the Italian Food Awards.