Summer Lovin' Special Seasonal Drop

“Summer Lovin’” is our limited‑edition, sun‑kissed blend crafted for ultimate cold flash brew enjoyment. Think perfectly ripe berries, juicy stone fruit, and a hint of citrus zest — all woven together in a smooth, medium roast that shines brightest over ice. Whether you’re lounging on the patio or chasing the sunset, Summer Lovin’ delivers vibrant, refreshing sips with every pour: bright, balanced, and bursting with seasonal sweetness.

Don’t let the heat slow you down: grab a bag, flash‑brew your way to chill, and fall in love with summer all over again. LImited release.

How to Flash Brew:

Flash brew is a great way to lock in all the bright, aromatic notes of a coffee and chill it instantly — no watering down or long wait times. Here’s a straightforward method you can try at home:

Equipment & Ingredients

• Dripper: V60, Kalita Wave, Chemex, or any pour‑over you like
• Filter: Appropriate paper filter
• Digital scale (highly recommended)
• Gooseneck kettle (for control)
• Burr grinder
• Ice: about equal in mass to your brewed coffee yield
• Coffee: freshly roasted specialty‑grade beans
• Water: filtered, heated to 90–96 °C (195–205 °F)

Basic Recipe (1:16 ratio)

• Coffee dose: 20 g
• Total liquid yield: 320 g (160 g brew water + 160 g ice)

Tip: Adjust the ratio to your taste: 1:15 for slightly stronger, 1:17 for a lighter brew.

Step‑by‑Step

1. Measure & Grind
   • Weigh out 20 g coffee.
   • Grind to a medium‑fine texture — just a touch finer than you’d use for hot drip (think table salt).
2. Prepare Ice Bed
   • Place a vessel on your scale. Tare to zero.
   • Add 160 g of ice cubes.
3. Set Up Brewer
   • Insert and rinse your paper filter with hot water (discards any papery flavors and pre‑heats everything).
   • Discard rinse water.
4. Bloom (30–45 s)
   • Tare scale with dripper+ice underneath.
   • Add all 20 g grounds.
   • Start your timer and pour 40 g water (twice the coffee weight) evenly across the bed to saturate.
   • Let it bloom for 30–45 seconds.
5. Main Pour (1:00–1:30 min)
   • After bloom, slowly pour in the remaining 120 g hot water in concentric circles, keeping the water level just above the grounds but below the top of the dripper.
   • Total brew time (incl. bloom) should be around 1:30–1:45.
6. Flash Chill
   • The brewed coffee drips directly onto the ice, melting it and instantly chilling the concentrate.
7. Dilute to Taste
   • Give the carafe a gentle swirl to mix.
   • If the coffee is too strong (or weak), adjust next time:
     • Too strong → reduce coffee dose or use less ice
     • Too weak → increase dose or reduce ice
8. Serve
   • Pour over fresh ice in your favorite glass.
   • Enjoy immediately!