Summer Savory

Summer Savory (Satureja hortensis) is an aromatic culinary herb with a bright, tangy, peppery flavor that enhances everything from grilled meats to soups and sauces. Both the leaves and tender stalks are edible, and it is a classic seasoning for beans and vegetables.

At a glance

• Botanical name: Satureja hortensis
• Type: open-pollinated annual herb
• Non-GMO
• Use: culinary, fresh or dried
• Sun: full sun
• Edible parts: leaves and stalks

Best for

• Seasoning beans, meats, and mushrooms
• Soups, sauces, and dressings
• Fresh or dried spice collections
• Container and kitchen herb gardens
• Pollinator-friendly plantings

How to grow

Sow seeds shallowly, about 1/4 inch deep, in full sun and keep lightly moist until germination. Harvest leaves and stems throughout the season, picking before flowering for the strongest flavor, and dry surplus for winter use.

Flavor profile

Bright and tangy with a warm, peppery edge similar to a blend of thyme and marjoram.

About MIgardener

MIgardener is a Michigan-based family company offering affordable heirloom and non-GMO seeds to help home gardeners grow more for less.