Sunflower Seeds, Raw, Organic

Organic raw sunflower seeds are shelled kernels with a mild, nutty flavor, grown without synthetic chemicals. Versatile and economical, they are a wholesome addition to baked goods, snacks, and toppings, supplying healthy fats, calcium, thiamine, vitamin B6, and folate.

At a glance

• Type: Organic shelled raw sunflower kernels
• Flavor: Mild and nutty
• Organic: Yes
• Non-GMO: Yes
• Kosher: Yes
• Vegan: Yes
• Shelf life: 12 to 24 months refrigerated, ideally around 65F
• Sizes: 1 lb, 5 lb, and 25 lb
• Origin: USA
• Brand: Country Life Natural Foods (CLNF)

Best for

• Snacking raw or toasted
• Baking into breads, cereals, and bars
• Trail mixes
• Salad and bowl toppings
• Homemade sunflower seed butter

How to use

Enjoy raw, toast for a richer flavor, or blend into sunflower seed butter. Store refrigerated to keep them fresh.

Flavor profile

Mild, nutty, and buttery with a tender crunch.

About Country Life Natural Foods

Country Life Natural Foods has supplied wholesome bulk seeds, grains, and pantry staples to health-minded households for decades, with a focus on natural foods at honest value.