Sunflower Seeds, Roasted, Salted

Roasted, salted sunflower seeds are shelled kernels roasted in oil and finished with sea salt for a savory, ready-to-eat snack. Versatile and economical, they are just as good eaten by the handful as stirred into recipes, and they bring healthy fats and minerals along with the crunch.

At a glance

• Type: Shelled, roasted, and salted sunflower kernels
• Ingredients: Sunflower seeds, canola oil, sea salt
• Non-GMO: Yes
• Kosher: Yes
• Vegan: Yes
• Sizes: 1 lb, 5 lb, and 25 lb
• Origin: USA (Michigan) and Bulgaria
• Allergen note: Packed in a facility that also handles nuts, peanuts, soy, sesame, and wheat
• Brand: Country Life Natural Foods (CLNF)

Best for

• Everyday snacking
• Salad and grain bowl toppings
• Baking into breads and bars
• Trail mixes
• Homemade veggie burgers

How to use

Enjoy straight from the bag, or sprinkle over salads, soups, and grain bowls for a savory crunch.

Flavor profile

Savory and nutty with a toasty depth and a clean, salted finish.

About Country Life Natural Foods

Country Life Natural Foods has supplied wholesome bulk seeds, grains, and pantry staples to health-minded households for decades, with a focus on natural foods at honest value.