An omega-3 rich seafood bundle of sushi grade Icelandic fillets plus Japanese salmon roe, designed for home sushi, sashimi, and healthy weeknight dinners.
At a glance
Number of items: 10 (8 fillets plus 2 roe tins)
Quality: Sushi grade, fresh never frozen fillets
Origin: Iceland (fish), Japan (salmon roe)
Total fillet weight: 96 oz across four species (12 oz portions)
Nutrition focus: High omega-3 fatty acids
Vendor: Nordic Catch
Customization: Not noted
What's in the box
2 x Salmon Fillet (12 oz portion, sushi grade, Iceland)
2 x Arctic Char Fillet (12 oz portion, sushi grade, Iceland)
2 x Wild Wolffish Fillet (12 oz portion, Iceland)
2 x Wild Halibut Fillet (12 oz portion, Iceland)
2 x Salmon Roe, Shoyu Ikura (3.5 oz tin, Hokkaido, Japan)
Best for
Home sushi and sashimi nights
Pescatarians and omega-3 focused diets
Foodie gifts for seafood lovers
Dinner parties featuring multiple fish courses
Wild caught and sustainable seafood fans
Anyone exploring Icelandic and Japanese ingredients
Serving suggestions
Slice the salmon, arctic char, wolffish, and halibut thin for sashimi or nigiri, then top with shoyu ikura for a briny pop. The fillets also pan sear or grill beautifully with olive oil, sea salt, and lemon.
About Nordic Catch
Nordic Catch sources premium, sushi grade seafood from Iceland and Japan, focusing on wild caught species and fresh, never frozen quality for home chefs.
