Sweet Rice, Brown, Organic, Lundberg

Organic sweet brown rice is a short-grain whole grain with a naturally higher sweetness and a sticky, chewy texture. Also called glutinous or mochi rice, though it is naturally gluten-free, it is a staple of Asian cooking and a good source of fiber, protein, and minerals like magnesium and potassium.

At a glance

• Type: Organic short-grain sweet brown rice
• Texture: Sticky and chewy
• Gluten-free: Yes, naturally
• Whole grain: Yes
• Brand: Lundberg
• Sizes: 1 lb, 5 lb, and 25 lb
• Allergen note: Packed in a facility that also handles nuts, peanuts, soy, sesame, and wheat

Best for

• Sushi and rice cakes
• Rice pudding and mochi
• Sticky-rice side dishes
• Stir-fries and stews
• Blending with white rice in a rice cooker

Cooking

Rinse, then cook with roughly a 2-to-1 water ratio, or use the sushi or white-rice setting on a rice cooker. Many cooks mix 1 part sweet brown rice with 1 part white rice for an easy, tender result in about 60 minutes.

Flavor profile

Subtly sweet and nutty with a pleasantly sticky, chewy bite.

About Country Life Natural Foods

Country Life Natural Foods has supplied wholesome bulk grains, rice, and pantry staples to health-minded households for decades, with a focus on natural foods at honest value.