Sweet Spot Hot Cocoa from Goodnow Farms is a sweeter version of their House Blend, made from fresh pressed single origin cacao powder and organic cane sugar. The cacao comes from beans sourced in Nicaragua, Guatemala, and Mexico, then balanced with extra sugar for a rich, indulgent cup. The cocoa is unalkalized, so the natural bean flavor and flavanols stay intact.
Higher sugar content than the standard House Blend
Made in small batches from beans pressed in house
Vendor: Goodnow Farms Chocolate
Best for
Sweet tooth sippers who prefer a dessert style cocoa
Family hot chocolate nights and after school treats
Cozy gifts for the holiday season
Stocking stuffers and host gifts
Pairing with marshmallows or whipped cream
Anyone new to craft hot cocoa who wants an approachable cup
How to serve
Whisk the mix into hot milk or water and stir vigorously, since unalkalized cocoa needs a little extra agitation to dissolve. Top with marshmallows, whipped cream, or a dash of cinnamon. Savor it slowly while the flavanols do their work.
Flavor profile
Rich, fudgy, and noticeably sweet, with the full bodied chocolate character of single origin cacao pressed in house. The added organic cane sugar pushes the cup toward dessert territory while keeping the bean forward flavor of Nicaragua, Guatemala, and Mexico beans on full display.
About Goodnow Farms Chocolate
Goodnow Farms is one of only a few American chocolate makers who press their own cocoa butter. That hands on process lets them craft hot cocoa mixes from scratch in their own kitchen using the same premium single origin beans that go into their bars.
