Szechuan Peppercorn

Szechuan Peppercorn sourced directly from agricultural farms in Sichuan, China and dried to retain maximum flavor and aroma. It has a unique, distinctive taste, combining mouth-tingling heat with subtle citrusy and floral notes, and a high concentration of the active compound sanshools for intense flavor. It is one of the ingredients in Chinese five spice powder.

At a glance

• Spice: Dried Szechuan peppercorn
• Origin: Sichuan, China (direct from agricultural farms)
• Form: Whole, dried
• Active compound: High concentration of sanshools
• Sensation: Mouth-tingling, citrusy, floral
• Ingredients: Dried peppercorn (Szechuan)
• Vendor: Texas Salt Co

Best for

• Authentic mapo tofu, kung pao chicken, and dan dan noodles
• Homemade Chinese five spice powder
• Chili oils and Sichuan-style hot pot
• Asian-cuisine spice gift sets
• Adventurous home cooks and spice collectors
• Marinades for duck, beef, and pork belly

How to use

Toast lightly in a dry pan for 30 to 60 seconds until fragrant, then grind or crush. Sprinkle on classic dishes for enhanced flavor and a touch of zing. Add whole pods to braises and pickling liquids, or blend with star anise, fennel, clove, and cinnamon for five spice. Strain out before serving in delicate preparations.

Flavor profile

Bright, citrusy, and floral with a signature numbing, tingling sensation (ma la) rather than chili heat. Pairs beautifully with dried chilies and aromatic spices.

About Texas Salt Co

Texas Salt Co crafts artisan salts and peppercorns with a focus on regional and global flavors, sourcing single-origin spices for everyday and special-occasion cooking.