Tamarind Powder

Tamarind Powder is a tangy, fruity souring agent used widely in South Asian and Southeast Asian cooking. Made from dried tamarind, it adds a tart backbone to curries, chutneys, and noodle dishes without the mess of pulp.

At a glance

• Vendor: Old Town Spice Shop
• Type: Pantry seasoning, powdered
• Profile: Sour, slightly fruity, tangy
• Sizes: 2.7 oz jar plus 2 oz, 4 oz, 8 oz, 1 lb, and 5 lb bags
• Use as: A dry substitute for tamarind concentrate or pulp

Best for

• Indian lentil dals and curries
• Pad Thai and other Southeast Asian noodle dishes
• Chutneys, dipping sauces, and marinades
• Tamarind glazes for grilled meats and tofu
• Sour soups and broths
• Spice rubs that need a tart note

How to use and pairings

Stir directly into sauces and soups, or whisk with warm water to form a paste. Combines well with chili, cumin, fish sauce, palm sugar, garlic, and ginger.

About Old Town Spice Shop

Old Town Spice Shop stocks pantry essentials and global seasonings for home and professional kitchens.

Made by Old Town Spice Shop, based in Fort Collins, Colorado.