Tapioca Flour

Tapioca flour is a smooth, grain-free starch milled from the yuca (cassava) root. Slightly sweet and virtually flavorless, it thickens without discoloring and is one of the most versatile gluten-free flours, easily standing in for cornstarch.

At a glance

• Type: Grain-free tapioca (cassava) flour and starch
• Flavor: Neutral and slightly sweet
• Diet: Gluten-free and paleo-friendly
• Non-GMO: Yes
• Kosher: Yes
• Vegan: Yes
• Size: 4.5 lb
• Origin: USA
• Brand: Country Life Natural Foods (CLNF)

Best for

• Thickening sauces, soups, and pie fillings
• Gluten-free pizza crust
• Crisp coatings for frying
• Cookies and pastries with other gluten-free flours
• Replacing cornstarch

How to use

Whisk into liquids as a thickener, where it stays clear and will not discolor, or blend with other gluten-free flours for baking. Use a little less than you would cornstarch to start.

Flavor profile

Clean and neutral with a faint natural sweetness that lets other ingredients lead.

About Country Life Natural Foods

Country Life Natural Foods has supplied wholesome bulk flours, grains, and pantry staples to health-minded households for decades, with a focus on natural foods at honest value.