Tatsoi Mustard
Tatsoi Mustard
Made and shipped by MIgardener
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Tatsoi Mustard is one of the prettiest and most elegant greens for the garden, growing in tidy rosettes of dark green, spoon-shaped leaves. It is excellent in salads and stir-fries, and its mild mustard flavor makes it a versatile cool-season crop.
At a glance
- Type: open-pollinated Asian mustard green
- Non-GMO
- Form: rosette of spoon-shaped, dark green leaves
- Season: cool weather, spring and fall
- Sun: full sun to partial shade
- Soil: well-draining, rich in compost
Best for
- Salads and salad mixes
- Stir-fries and sautés
- Cool-season gardens
- Ornamental edible plantings
- Containers and raised beds
How to grow
Sow seeds shallowly in spring after the threat of frost has passed, in well-draining soil amended with compost. Keep well watered and out of intense heat to prevent bolting, and harvest leaves young and tender.
Flavor profile
Mild and slightly tangy with a gentle mustard bite that is great raw or cooked.
About MIgardener
MIgardener is a Michigan-based family company offering affordable heirloom and non-GMO seeds to help home gardeners grow more for less.
- Packed and shipped by the maker, never a warehouse
- Mix any makers in one cart, one checkout, no account
- Perishables go out Monday to Wednesday in insulated packaging
Product facts
- Made by
- MIgardener
- Maker based in
- St. Clair, Michigan
- Size
- Price per unit