Tellicherry Peppercorn

Tellicherry Peppercorns are select Malabar Coast black pepper berries graded for their large size, roughly twice that of standard peppercorns. Texas Salt Co sources these whole dried berries for their robust aroma, fruity complexity, and balanced sweet heat. The single ingredient is dried peppercorn (Piper nigrum).

At a glance

• Botanical name: Piper nigrum
• Form: Whole black peppercorns
• Origin: Malabar Coast region of India (Tellicherry grade)
• Size: Approximately twice the diameter of standard black peppercorns
• Flavor: Bold, fruity, and complex with sweet, balanced heat
• Ingredients: Dried peppercorn (Piper nigrum)
• Vendor: Texas Salt Co

Best for

• Filling a pepper mill for everyday seasoning
• Steaks, roasts, and braised meats that benefit from bold pepper notes
• Cracked pepper crusts on tuna, lamb, or duck
• Brines, pickles, and stock-making
• Pepper-forward sauces such as au poivre and cacio e pepe
• Gifting to home cooks and grill enthusiasts

How to use

• Grind fresh just before serving so the volatile oils reach the plate.
• Toast whole peppercorns briefly in a dry pan to amplify aroma before coarsely cracking.
• Use in marinades and rubs alongside salt, garlic, and herbs.
• Steep whole berries in stocks, brines, mulled wines, and infused oils.

About Texas Salt Co

Texas Salt Co offers premium pantry essentials including hand-harvested salts and gourmet peppercorns, focusing on quality sourcing and bold, kitchen-ready flavor.