Texas Triple Heat Smoked Salt

Texas Triple Heat Smoked Salt from Texas Salt Co blends jalapeño, habanero, and ghost peppers with sea salt smoked over pecan wood. It delivers bold, layered heat and a rich, smoky aroma. It took 3rd place in the Table Seasonings category at the 2024 Scovie Awards.

At a glance

• Type: Smoked chili finishing salt
• Maker: Texas Salt Co
• Peppers: Jalapeño, habanero, and ghost pepper (naga jolokia)
• Smoke: Smoked over pecan wood
• Ingredients: Smoked sea salt, ground jalapeño, ground habanero, ground ghost pepper
• Award: 3rd place, Table Seasonings, 2024 Scovie Awards

Best for

• Grilled steaks, burgers, and chicken
• Tacos, fajitas, and Tex-Mex plates
• Roasted potatoes and vegetables
• Eggs, avocado toast, and Bloody Marys
• Spicing up popcorn and snacks
• A bold gift for heat lovers

How to use

Sprinkle as a finishing salt over grilled and roasted dishes, or use in rubs for low-and-slow barbecue. A little adds smoke and building heat, so start light.

Flavor profile

Smoky pecan-wood depth and clean sea salt up front, followed by the bold, building burn of three chilies.

About Texas Salt Co

Texas Salt Co cold-smokes and blends small-batch finishing salts in Texas, with a focus on bold regional flavor.

Made by Texas Salt Co, based in Bandera, Texas.