The Ultimate Land & Sea Feast - Meat & Seafood Bundle

A surf-and-turf gift bundle from Nordic Catch with A5 Japanese Wagyu, USDA Prime ribeye, Iberico pork, Jidori chicken, sashimi-grade salmon, Hokkaido scallops, and baby back ribs.

At a glance

• Number of items: 8 premium proteins
• Themes covered: Surf and turf, luxury steak, sushi-grade seafood
• Shelf-life: Fresh or frozen (ships chilled)
• Value: Over $340
• Quality: Zero hormones, zero antibiotics, zero GMOs
• Maker: Nordic Catch

What is in the box

• A5 Japanese Wagyu Filet Mignon, 8oz portion (highest Wagyu grading)
• Fresh Sashimi Grade Salmon, 11oz portion
• Hokkaido Scallops Extra Large, 12oz portion
• Jidori Free Range Chicken Breast, 6oz x 2 portions (served at Michelin-star restaurants)
• Free Range Iberico Presa (Denver Steak), 12oz+ portion
• Grass Fed USDA Prime Ribeye Steak, 16oz portion (top 2% grade)
• Ground American Wagyu Beef, 16oz portion
• Salmon Creek Baby Back Ribs, 1 lb rack

Best for

• Luxury corporate and executive gifts
• Holiday and milestone gifts
• Anniversary or wedding gifts
• Gifts for steak and seafood lovers
• Father's Day premium gift

Serving suggestions

Sear the A5 Wagyu hot and fast in a dry pan and slice thin. Reverse-sear the ribeye for even doneness. Slice the sashimi-grade salmon raw or pan-sear skin-side down. Roast the baby back ribs low and slow with your favorite rub. Refrigerate fresh items on arrival or freeze for later use.

About Nordic Catch

Nordic Catch sources premium proteins worldwide, partnering with Michelin-star suppliers and Icelandic fisheries for restaurant-quality meat and seafood at home.

Sold by Nordic Catch, based in North Hollywood, California.