Thick Hickory Smoked Peppercorn offers a robust, half-cracked black peppercorn smoked over hickory for an intense, jerky-like flavor. The partial cracking releases a more pungent smoked aroma, giving each dish a bold, smoky pepper kick.
At a glance
Spice: Smoked half-cracked black peppercorn
Wood: Hickory
Form: Thick, half-cracked whole peppercorns
Aroma: Intense hickory smoke, jerky-like
Ingredients: Smoked half-cracked black peppercorn
Use: Grind in any preferred mill
Vendor: Texas Salt Co
Best for
Beef brisket, steaks, and burgers
Smoked sausages, jerky, and pulled pork
Bloody Marys and savory cocktail rims
Hearty stews, chili, and baked beans
BBQ-themed gift sets
Tailgating and grill-master gifts
How to use
Load into your favorite pepper mill and grind fresh over finished dishes. Use the cracked form directly in dry rubs for ribs and brisket, in marinades for smoked meats, or stirred into compound butters for steakhouse-style finishing.
Flavor profile
Robust black pepper laced with a heavy, savory hickory smoke. The thick crack delivers a more pungent, jerky-style aroma, making this one of the boldest smoked peppers in the lineup.
About Texas Salt Co
Texas Salt Co crafts artisan salts and peppercorns with a focus on regional Texas flavors and a deep lineup of wood-smoked peppercorns for everyday and special-occasion cooking.
