Thyme, German Winter (Organic)

German Winter Thyme (Thymus vulgaris) is a short, compact, aromatic hardy perennial with tiny lavender flowers. Its fragrant leaves season sauces, soups, and stews and pair well with poultry and fish, and the plant is known to deter cabbage worms.

At a glance

• Variety: German Winter thyme, organic, non-GMO
• Botanical name: Thymus vulgaris
• Days to maturity: 90 to 100 days
• Sun: Full to partial sun
• Spacing after thinning: 6 to 12 inches
• Planting depth: 1/16 inch
• Seeds per pack: About 100 (274,990 per 1 oz bulk)
• Height at maturity: 8 to 12 inches

Best for

• Seasoning sauces, soups, and stews
• Poultry, fish, and salads
• Herb gardens, borders, and containers
• Pollinator plantings and winter-hardy beds

How to grow

Start seeds indoors 6 to 8 weeks before the last frost, or sow directly 2 to 3 weeks before the last frost, planting just 1/16 inch deep with germination in 21 to 28 days. Thyme grows in most soils but performs best in well-drained soil with moderate nutrients, since overly rich soil makes plants leggy. Lightly pinch developing plants for bushiness and harvest leaves once plants are established. Use fresh, or dry or freeze for storage.

Flavor profile

Bold and savory with a warm, earthy aroma that holds up in long-cooked dishes.

About Grow Organic

Grow Organic, also known as Peaceful Valley, has supplied seeds, tools, and growing supplies to organic gardeners and farmers since 1976.