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Toffee Nut Herbal Tea – Caffeine-Free Dessert-Inspired Blend

Toffee Nut Herbal Tea – Caffeine-Free Dessert-Inspired Blend

Regular price $12.00
Sale price $12.00 Regular price
Sale Sold out
Shipping calculated at checkout.

Made and shipped by The Natural Mama Co.

Ships direct from the maker, shipping is the maker's own rate, shown at checkout.

Toffee Nut Herbal Tea is a caffeine-free dessert-inspired blend from The Natural Mama Co., combining dried apple, hibiscus, sliced almonds, cocoa nibs, calendula, and rose hips. The cup pours nutty, lightly chocolatey, and floral, with a natural sweet-tart finish and no added sugar.

At a glance

  • Type: Dessert-style herbal tea, caffeine-free
  • Format: Loose leaf
  • Ingredients: Dried apple pieces, dried hibiscus flowers, sliced almonds, calendula petals, dried rose hips, cocoa nibs, pure extract
  • Tasting notes: Nutty, chocolatey, floral, sweet and tart
  • Caffeine: None
  • Vendor: The Natural Mama Co.

Best for

  • After-dinner caffeine-free dessert
  • Tea lattes with steamed milk
  • Cozy winter and holiday sipping
  • Pairing with cookies, biscotti, or shortbread
  • Gifts for tea drinkers and dessert lovers
  • Holiday hostess gifts and stocking stuffers

How to brew

Heat water to 212°F and add 1 to 2 teaspoons of tea per cup. Steep 5 to 7 minutes, then strain and enjoy hot or iced. For a Toffee Nut Tea Latte, steep 2 teaspoons in 1 cup of boiling water, combine with half a cup of warm milk, sweeten if desired, and top with whipped cream, cocoa nibs, and sliced almonds.

About The Natural Mama Co.

The Natural Mama Co. blends small-batch loose-leaf teas using quality botanicals, fruit, and herbs, with a focus on caffeine-free, family-friendly recipes.

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  • Packed and shipped by the maker, never a warehouse
  • Mix any makers in one cart, one checkout, no account
  • Perishables go out Monday to Wednesday in insulated packaging

Product facts

Great for
  • After-dinner caffeine-free dessert
  • Tea lattes with steamed milk
  • Pairing with cookies, biscotti, or shortbread