Skip to product information
1 of 6

Taycte Organic Hazelnut Cocoa Cream

Taycte Organic Hazelnut Cocoa Cream

Regular price $15.70
Sale price $15.70 Regular price
Sale Sold out
Shipping calculated at checkout.

Made and shipped by Trebio

Ships direct from the maker, shipping is the maker's own rate, shown at checkout.

MySapori Organic Hazelnut Cocoa Cream is a smooth, rich chocolate-hazelnut spread made with certified organic hazelnuts and cocoa. It delivers authentic flavor and natural sweetness without palm oil, hydrogenated fats, artificial emulsifiers, or synthetic additives. Inspired by Mediterranean food traditions, it is offered in the U.S. under the MySapori label.

At a glance

  • Type: Organic hazelnut cocoa spread
  • Maker: MySapori
  • Main ingredients: Organic hazelnuts and organic cocoa
  • Free from: Palm oil, hydrogenated fats, artificial emulsifiers and flavors
  • Texture: Smooth, creamy, velvety
  • Style: Clean-label, Mediterranean-inspired

Best for

  • Spreading on sourdough, whole-grain, or rye toast
  • Stirring into oatmeal, yogurt, or chia pudding
  • Filling crepes, pastries, and homemade cookies
  • Pairing with bananas, strawberries, or pears
  • Blending into smoothies for nutty richness
  • A wholesome gift for chocolate lovers

How to use

Spread generously, swirl into breakfast bowls, or enjoy a spoonful straight from the jar. Use as a filling or as a dip for fresh fruit.

Flavor profile

Deep hazelnut richness with balanced cocoa character, natural sweetness, and a smooth, clean finish.

About Trebio

Trebio curates clean-label Italian and Mediterranean pantry specialties made with simple, organic ingredients.

View full details
  • Packed and shipped by the maker, never a warehouse
  • Mix any makers in one cart, one checkout, no account
  • Perishables go out Monday to Wednesday in insulated packaging

Product facts

Made by
Trebio
Great for
  • Spreading on sourdough, whole-grain, or rye toast
  • Stirring into oatmeal, yogurt, or chia pudding
  • Filling crepes, pastries, and homemade cookies
  • Pairing with bananas, strawberries, or pears
  • Blending into smoothies for nutty richness