Triple Curled Parsley
Triple Curled Parsley
Made and shipped by MIgardener
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Triple Curled Parsley (Petroselinum crispum) is a very dark green, tightly curled variety that makes an attractive garnish and a versatile culinary herb. Both heat and cold tolerant, it withstands freezing temperatures before going dormant and is delicious fresh or dried, a favorite for juices and smoothies.
At a glance
- Botanical name: Petroselinum crispum
- Type: heirloom, open-pollinated culinary herb
- Non-GMO
- Leaves: dark green, tightly curled
- Tolerance: heat and cold tolerant
- Sun: full sun to partial shade
Best for
- Garnishing dishes
- Juices and smoothies
- Soups, sauces, and seasoning
- Fresh or dried use
- Container and herb gardens
How to grow
Sow seeds about 1/4 inch deep in full sun to partial shade and keep soil moist; parsley can be slow to germinate, so be patient. Harvest outer stems as needed throughout the season, and the plant tolerates cold well into the fall.
Flavor profile
Fresh, clean, and mildly peppery with a bright herbal finish.
About MIgardener
MIgardener is a Michigan-based family company offering affordable heirloom and non-GMO seeds to help home gardeners grow more for less.
- Packed and shipped by the maker, never a warehouse
- Mix any makers in one cart, one checkout, no account
- Perishables go out Monday to Wednesday in insulated packaging
Product facts
- Made by
- MIgardener
- Maker based in
- St. Clair, Michigan
- Size
- Price per unit