Trout Fillets in Aglio e Olio Sauce

About This Tin

ABC+'s trout fillets emerge from Portugal's Rio Coura waters, transformed by a vibrant aglio e olio sauce that elevates the delicate fish to gourmet status. The carefully prepared fillets capture the essence of traditional Italian cooking—a velvety garlic and parsley-infused oil that turns a simple tin into an instant culinary experience.

What Makes It Special

• Wild-Caught Quality: Rio Coura's mineral-rich waters impart a unique flavor and firm texture that sets these trout apart from standard tinned fish.
• Artisanal Technique: Small-batch preparation ensures each fillet maintains its natural qualities and exceptional mouthfeel.
• Culinary Versatility: The carefully crafted garlic-parsley oil serves as an instant sauce, ready to enhance a variety of dishes.

Perfect Pairings

• Warm Grain Bowl: Flake over farro or quinoa with roasted vegetables and a squeeze of lemon for a quick, protein-rich meal.
• Portuguese Bruschetta: Layer on toasted sourdough rubbed with tomato, drizzling the accompanying oil for an elevated appetizer.
• Summer Pasta: Toss with linguine, cherry tomatoes, and white wine for an effortless dinner that captures coastal cuisine.

Product Details

Weight: 4.2oz

Ingredients: Trout (Oncorhynchus mykiss), Aglio e Olio Sauce (Rapeseed oil, water, vinegar, salt, modified starch, mustard, lemon juice, antioxidant E385, paprika extract, garlic, and parsley) and salt