Turi Olive Oil
Turi Olive Oil
Made and shipped by EXAU Olive Oil
Ships from Calabria, shipping is the maker's own rate, shown at checkout.
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Turi is a single-cultivar Ottobratica extra virgin olive oil from EXAU, made in Calabria, Italy. Harvested October 2024, with 1,540 mg/kg antioxidants. Robust, herbaceous, and spicy on the finish.
At a glance
- Type: Extra virgin olive oil, unblended
- Cultivar: Ottobratica
- Origin: Calabria, Italy
- Harvest: October 2024
- Antioxidants (polyphenols): 1,540 mg/kg
- Vendor: EXAU Olive Oil
Best for
- Finishing white meats, grilled white fish, and roasted vegetables
- Drizzling over raw or cooked vegetable salads
- Anyone seeking a high-polyphenol, robust EVOO
Recommended uses and pairings
Use as a finishing oil rather than a frying oil. Pairs with white meat (chicken, turkey, pork loin), raw or cooked vegetables, and grilled white fish such as branzino or sea bass. Excellent over burrata, white bean soups, or steamed greens.
Flavor profile
Nose: Opens with oregano, followed by a hint of cherry, with persistent green banana and spicy green pepper.
Mouth: Fresh lettuce upfront, then green banana.
Finish: Persistent radish.
About EXAU Olive Oil
EXAU produces small-lot extra virgin olive oils from family-tended groves in Calabria, Italy. Each bottle is dated to its harvest year.
Sold by EXAU Olive Oil, based in Calabria, Italy.

- Packed and shipped by the maker, never a warehouse
- Mix any makers in one cart, one checkout, no account
- Perishables go out Monday to Wednesday in insulated packaging
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Product facts
- Made by
- EXAU Olive Oil
- Maker based in
- Calabria, Italy
- Size
- Price per unit
- Great for
- Finishing white meats, grilled white fish, and roasted vegetables
- Drizzling over raw or cooked vegetable salads
- Recommended uses and pairings