Utah Tall Celery
Utah Tall Celery
Made and shipped by MIgardener
Ships from St. Clair, MI, shipping is the maker's own rate, shown at checkout.
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Utah Tall is a robust, reliable heirloom celery prized for tall, crisp, thick, stringless stalks reaching up to 24 inches. It produces sturdy stems perfect for fresh eating, cooking, and juicing, and is known for disease resistance and tolerance of temperature swings, maturing in about 100 to 120 days.
At a glance
- Type: heirloom, open-pollinated celery
- Non-GMO
- Days to maturity: about 100 to 120
- Stalks: tall, thick, stringless, up to 24 inches
- Sun: full sun
- Soil: well-drained, fertile, consistently moist
Best for
- Fresh eating and snacking
- Soups, stocks, and cooking
- Juicing
- Cool-season gardens
- Disease-prone plots
How to grow
Start seeds indoors 8 to 10 weeks before transplanting, since celery is slow to establish, then move into full sun and rich, consistently moist soil. Keep well watered throughout the long season and harvest stalks once tall and thick.
Flavor profile
Crisp, fresh, and mild with classic clean celery flavor and no stringiness.
About MIgardener
MIgardener is a Michigan-based family company offering affordable heirloom and non-GMO seeds to help home gardeners grow more for less.
- Packed and shipped by the maker, never a warehouse
- Mix any makers in one cart, one checkout, no account
- Perishables go out Monday to Wednesday in insulated packaging
More from MIgardener
St. Clair, Michigan. Ships in the same box as this one, so no extra shipping.
Product facts
- Made by
- MIgardener
- Maker based in
- St. Clair, Michigan
- Size
- Price per unit
- Great for
- Fresh eating and snacking
- Soups, stocks, and cooking
- Juicing
- Cool-season gardens
- Disease-prone plots