15-Variety Non-GMO Heirloom Vegetable Seed Collection

The 15-Variety Non-GMO Heirloom Vegetable Seed Collection is a curated set of open-pollinated heirloom seeds chosen for dependable performance and balanced seasonal coverage. It suits raised beds, containers, or larger plots and provides a strong foundation for fresh eating, preserving, and long-term food security.

At a glance

• Varieties: 15 vegetables: Beefsteak Tomato, Large Red Cherry Tomato, Big Red Pepper, National Pickling Cucumber, Parris Island Lettuce, Butternut Squash, Straightneck Yellow Squash, Black Beauty Zucchini, Crimson Sweet Watermelon, Imperator 58 Carrot, Golden Acres Cabbage, Black Beauty Eggplant, Cherry Belle Radish, Detroit Dark Red Beet, and Dwarf Siberian Improved Kale
• Seed type: Heirloom, open-pollinated, non-GMO
• Seasonal coverage: Mix of warm- and cool-season crops
• Sun: Full sun
• Soil: Well-drained
• Packaging: Labeled paper envelopes with instructions

Best for

• Salads, cooking, preserving, and fresh snacking
• Emergency preparedness and pantry planning
• Beginners starting a family garden or homestead
• Seed saving from open-pollinated varieties
• Gift sets for gardeners and families

How to grow

Start cool-season crops such as lettuce, kale, radish, carrots, beets, and cabbage early in spring or as a fall planting. Warm-season vegetables, including tomatoes, peppers, squash, cucumbers, watermelon, and eggplant, can be started indoors 4 to 8 weeks before the last frost or direct sown once the soil warms. Provide full sun, consistent moisture, and well-drained soil. Harvest regularly to encourage continued production.

About Survival Garden Seeds

Survival Garden Seeds offers non-GMO, open-pollinated heirloom seeds tested for strong germination and packed fresh in the USA, helping gardeners reduce grocery costs and build food security.