Velluto Reserve | Limited Edition Truffle Hot Sauce

Limited-edition luxury hot sauce with 6 grams of real wild forest black truffles per bottle, made in collaboration with Catalyst Pizza. Velluto (Italian for velvet) layers wild Italian truffles with fermented wild oregano, scotch bonnets, and Calabrian chilies. No truffle oil, no synthetic flavor.

At a glance

• Style: Limited-edition real-truffle hot sauce
• Heat level: Medium-hot
• Size: 5 oz bottle
• Peppers: Scotch bonnet, Calabrian chili
• Key ingredients: 6 g wild Italian black truffle, black fermented wild oregano
• Diet: Organic, gluten-free
• Maker: Joey's Hot Sauce, Grants Pass, Oregon (in collaboration with Catalyst Pizza)

Best for

• Pizza, especially Neapolitan and white pies
• Steak and roast beef
• Pasta carbonara and other cream sauces
• Eggs and risotto
• Gifts for serious foodies, chefs, and collectors

How to use

Drizzle a small amount on finished dishes. The Calabrian chili and scotch bonnet make it more pepper-forward than Lisa the Truffle Queen, so it can stand up to bigger flavors like cured meats and aged cheeses.

Flavor profile

Velvet-smooth black truffle, smoky scotch bonnet heat through the middle, sharp Calabrian chili finish, deep umami from fermented wild oregano.

About Joey's Hot Sauce

Joey's Hot Sauce is a small-batch, organic, family-run line out of Grants Pass, Oregon. Joey builds each sauce around real food and flavor first, with heat layered in after.