Venison & Berkshire Pork Salami (5.5oz)

Venison and Berkshire Pork Salami from Angel's Salumi and Truffles is a 5.5 oz artisan salami made with New Zealand venison and Berkshire pork, fermented and aged for three months. It is seasoned with red wine, juniper berries, and black peppercorn, and arrives in a removable natural casing. Venison is a lean, nutrient-dense protein.

At a glance

• Type: Fermented, dry-aged artisan salami
• Meat: New Zealand venison and Berkshire pork
• Aging: Fermented and aged three months
• Seasoning: Red wine, juniper berries, black peppercorn
• Size: 5.5 oz, natural removable casing
• Sourcing: Free-range, grass-fed, humanely raised, antibiotic-free, hormone-free
• Free from: MSG, gluten, added nitrates and nitrites
• Maker: Angel's Salumi and Truffles

Best for

• Charcuterie and antipasto boards
• Wine and cheese pairings
• Fans of lean game meats
• A special appetizer spread
• A gift for the cured-meat enthusiast
• Holiday entertaining

Serving suggestions

This salami is shelf-stable until opened, then keep it refrigerated and serve cold. Slice thin and pair with Brie, Manchego, or Dry Jack, plus grainy mustard, Marcona almonds, and jam. It goes well with Cabernet Sauvignon, Chardonnay, or Zinfandel, or a brown ale or saison.

Flavor profile

Lean, tender venison and rich Berkshire pork, with the depth of red wine, piney juniper, and a peppery finish from three months of aging.

About Angel's Salumi and Truffles

Angel's Salumi and Truffles crafts artisan salami in natural casings using premium meats like Berkshire pork and game, fermented and dry-aged in small batches.

Made by Angel's Salumi & Truffles, based in Carlsbad, California.

Labeled gluten-free.

Learn more: Salami vs Soppressata vs Capicola and How Long Does Cured Salami Last?