Vesuvius Nasturtium
Vesuvius Nasturtium
Vesuvius Nasturtium (Tropaeolum minus) bears large salmon-colored flowers on a bright green, cascading bush. It makes an excellent edging plant for flower beds and vegetable gardens, works as a trap crop for garden pests, and adds a touch of whimsy to bouquets.
At a glance
- Botanical name: Tropaeolum minus
- Type: heirloom, open-pollinated annual flower
- Non-GMO
- Flowers: large, salmon-colored, edible
- Habit: bright green, cascading bush
- Sun: full sun
- Bonus: companion and trap crop for pests
Best for
- Edging beds and gardens
- Companion and trap cropping
- Edible flowers for salads
- Containers and hanging baskets
- Cut bouquets
How to grow
Direct sow seeds about 1/2 inch deep in full sun after frost, spacing 8 to 10 inches apart. Nasturtiums thrive in lean soil, so avoid heavy feeding. Keep moderately watered and deadhead for continued blooms, harvesting flowers and leaves to eat.
Flavor profile
Peppery and bright, the edible flowers and leaves add a mild watercress-like kick to dishes.
About MIgardener
MIgardener is a Michigan-based family company offering affordable heirloom and non-GMO seeds to help home gardeners grow more for less.
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