Wagyu Flank Steak

Wagyu Flank Steak from KC Cattle Company is a roughly 1 lb American Wagyu flank cut with a Beef Marbling Score of 6 to 8, more deeply marbled than a traditional flank. Cut from the belly region, it is lean yet buttery, versatile, and built for high-heat cooking.

At a glance

• Cut: Flank steak, from the belly region
• Meat: American Wagyu
• Weight: About 1 lb
• Marbling: Beef Marbling Score 6 to 8
• Best methods: High-heat grilling and searing
• Maker: KC Cattle Company

Best for

• Fajitas and steak salads
• Sliced over rice bowls
• Marinated, high-heat grilling
• Weeknight dinners with a premium edge
• A gift for the home cook or griller
• Quick, flavorful steak dishes

How to use

Sear or grill over high heat, then slice thin against the grain. It takes marinades well and cooks quickly.

Flavor profile

Bold, beefy flank flavor with a buttery edge from the Wagyu marbling, leaner than a ribeye but juicier than a standard flank.

About KC Cattle Company

KC Cattle Company raises American Wagyu cattle and crafts premium beef cuts and specialty products with bold, gourmet flavor.