Wagyu Ground Beef – Steakhouse Grind

KC Cattle Company's Wagyu Ground Beef, Steakhouse Grind is a 1 lb pack of American Wagyu ground beef with rich marbling and a buttery, melt-in-your-mouth texture. It is cut from the same American Wagyu cattle as the company's ribeye and filets, then flash-frozen at peak freshness and vacuum-sealed to lock in quality.

At a glance

• Cut: Steakhouse Grind ground beef
• Meat: American Wagyu
• Weight: 1 lb pack
• Marbling: Exceptional, high-marbling beef
• Process: Flash-frozen and vacuum-sealed
• Maker: KC Cattle Company

Best for

• Smash burgers seared on cast iron
• Hearty Bolognese and pasta sauces
• Meatballs, meatloaf, and tacos
• Home cooks who want restaurant-quality beef
• A gift for the grill or steak lover

How to use

Sear smash burgers on a hot cast iron skillet, or brown and simmer for a rich Bolognese. The high marbling means you can cook it simply and let the beef carry the dish.

Flavor profile

Rich and buttery with a melt-in-your-mouth texture. The marbling gives the grind a fuller, more tender bite than standard ground beef.

About KC Cattle Company

KC Cattle Company raises American Wagyu cattle and is known for premium cuts including ribeye and filets, with this Steakhouse Grind sharing the same source herd.