Wagyu Tenderloin Filet Mignon
Wagyu Tenderloin Filet Mignon
Made and shipped by KC Cattle Company
Shipping is calculated per maker at checkout and is usually $8 to $15 for a single item. Add more from this maker to spread the cost.
Ships cold. Packed with ice packs in insulated packaging and shipped Monday to Wednesday so it never sits over a weekend. Shipping is the maker's own rate, shown at checkout.
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Wagyu Tenderloin Filet Mignon from KC Cattle Company is a center-cut American Wagyu steak available in 4 or 7 oz portions with a Beef Marbling Score of 7 or higher. Hand-trimmed for consistency, it delivers melt-in-your-mouth tenderness and a rich, buttery flavor.
At a glance
- Cut: Center-cut tenderloin filet mignon
- Meat: American Wagyu
- Sizes: 4 oz or 7 oz
- Marbling: Beef Marbling Score 7 or higher
- Preparation: Hand-trimmed
- Best methods: High-heat searing or sous vide
- Maker: KC Cattle Company
Best for
- Celebratory and romantic dinners
- A first foray into Wagyu
- High-heat searing or sous vide
- Steakhouse-quality dining at home
- A standout gift for the steak lover
- Special occasions
How to use
Sear over high heat for a crust, or cook sous vide and finish in a hot pan. Rest before serving, and keep seasoning simple to let the beef shine.
Flavor profile
The pinnacle of tenderness: melt-in-your-mouth and buttery, with elegant marbling and a refined, rich flavor.
About KC Cattle Company
KC Cattle Company raises American Wagyu cattle and crafts premium beef cuts and specialty products with bold, gourmet flavor.
- Packed and shipped by the maker, never a warehouse
- Mix any makers in one cart, one checkout, no account
- Perishables go out Monday to Wednesday in insulated packaging
Product facts
- Made by
- KC Cattle Company
- Maker based in
- Parkville, Missouri
- Size
- 4 oz
- Price per unit
- $13.00 / oz
- Great for
- Celebratory and romantic dinners
- A first foray into Wagyu
- High-heat searing or sous vide
- Steakhouse-quality dining at home