Week's Hawt Honey: Raw, Natural Chile-Infused Hot Honey from the South | Weeks Honey Farm

Weeks Southern HAWT Honey is a raw, chile-infused hot honey from Weeks Honey Farm in Georgia, made with just two ingredients: raw Southern honey and chiles.

At a glance

• Type: Raw, unfiltered, chile-infused hot honey
• Heat levels: Hawt (lively kick) or Xtra Hawt (intense burn)
• Ingredients: Raw Southern honey, chiles. Nothing else.
• Origin: South Georgia, 100% American
• Vendor: Weeks Honey Farm
• Processing: Raw, unfiltered, hand-infused
• Standout claim: 100% American raw and unfiltered hot honey with only two ingredients

Best for

• Drizzling on pizza, especially pepperoni and hot honey pies
• Glazing chicken wings, fried chicken, and BBQ
• Finishing roasted vegetables and cornbread
• Spicy cocktails and margarita rims
• Cheese boards with sharp cheddar, goat cheese, or blue
• Gifts for hot honey fans and spice lovers

How to use

Whisk into a glaze with soy sauce for sticky wings, stir into cornbread batter, or drizzle over grilled peaches with arugula and goat cheese. Use Hawt for everyday heat and Xtra Hawt when you want a bigger burn.

About Weeks Honey Farm

Weeks Honey Farm is a Georgia-based, family-run apiary producing 100% American honey with simple ingredients, no gnats, no foreign honey, just raw infusions from below the Mason-Dixon Line.

Made by Weeks Honey Farm, based in Omega, Georgia.