White Chocolate

White Chocolate is a flavored black tea blend with carob and cocoa beans for a smooth, dessert-inspired cup. The natural sweetness of carob meets the depth of cacao, with sarsaparilla root, calendula, and cornflower petals adding subtle spice and floral notes. Handmade in small batches by The Natural Mama Co.

At a glance

• Type: Flavored black tea blend
• Ingredients: Black tea, carob, cocoa beans, sarsaparilla root, moringa, calendula and cornflower petals, pure extract
• Caffeine: Contains caffeine (black tea base)
• Format: Loose leaf, small batch
• Vendor: The Natural Mama Co.
• Tasting notes: Sweet cocoa, warming carob, soft floral finish

Best for

• An afternoon pick-me-up when you want something sweet without dessert
• A cozy after-dinner cup instead of cake
• Gifting to chocolate lovers and tea drinkers alike
• Holiday and birthday gift baskets
• Pairing with a splash of milk for a latte-style treat
• Stocking the office tea drawer with something standout

How to brew

Use one teaspoon per 8 oz cup. Steep in freshly boiled water (about 212 degrees F) for 3 to 5 minutes. Add milk and a touch of honey for a richer, dessert-like cup.

Flavor profile

Rich and warming, with rounded cocoa sweetness from carob and cacao up front. Sarsaparilla root adds gentle root-beer-like spice, while calendula and cornflower petals lift the finish with soft floral notes. Smooth body, low astringency.

About The Natural Mama Co.

The Natural Mama Co. hand-blends small-batch loose leaf teas with carefully chosen botanicals. Each blend is crafted to feel like a treat in a cup, balancing flavor with thoughtful ingredients.