White Jade Pineapple Plant - Sweet, Low-Acid Tropical Fruit

The White Jade Pineapple (Ananas comosus) is a Hawaiian variety prized for its super-sweet, low-acid white flesh and an edible core. Grown in the subtropical climate of Homestead, Florida, it ships in a plastic container with nourishing soil, ready for the garden or patio.

At a glance

• Botanical name: Ananas comosus (White Jade)
• Light: Full sun or semi-shaded spots
• Water: Avoid overwatering; ensure good drainage
• Feeding: Foliar feeder; nourish through the leaves
• Flesh: Super-sweet, low-acid, white, with an edible core
• Origin: Native to Hawaii
• Type: Edible tropical fruit plant

Best for

• Containers and tropical garden beds
• Full sun or semi-shaded placement
• Flexible garden design
• Gardeners wanting a sweet, low-acid pineapple
• Fresh eating

How to grow

Unlike most pineapples, White Jade grows well in full sun or semi-shade. Plant in soil with good drainage, avoid overwatering, and feed through the leaves since it is a foliar feeder. It ships in a protective container with nourishing soil to start it strong.

Flavor profile

The white flesh is super-sweet with low acidity, and the core is entirely edible, offering a smooth, refreshing tropical taste.

About Everglades Farm

Everglades Farm grows its White Jade Pineapple plants in Homestead, Florida, where the subtropical climate produces robust, vibrant plants.