Whole Wheat Flour, Organic

Organic whole wheat flour is unrefined flour milled from the entire wheat kernel, keeping its fiber, protein, and nutrients intact. Because nothing is stripped away, it retains vitamin E, vitamin B6, potassium, and magnesium for more wholesome baking than refined white flour.

At a glance

• Type: Organic whole wheat flour
• Milled from: The whole kernel, with bran and germ intact
• Organic: Yes
• Non-GMO: Yes
• Kosher: Yes
• Vegan: Yes
• Sizes: 5 lb, 25 lb, and 50 lb
• Brand: Country Life Natural Foods (CLNF)

Best for

• Hearty breads and rolls
• Muffins and quick breads
• Pancakes and waffles
• Pie and pizza dough
• Swapping in for white flour

How to use

Use in place of all-purpose flour, or blend roughly half and half with white flour for a lighter crumb. Whole wheat flour absorbs more liquid, so add a little extra as needed.

Flavor profile

Full, nutty, and wheaty with a hearty character.

About Country Life Natural Foods

Country Life Natural Foods has supplied wholesome bulk grains, flours, and pantry staples to health-minded households for decades, with a focus on natural foods at honest value.