Wild Caught Salmon, Columbia River King Skin On (Bulk Case)

Wild caught King Salmon (Chinook) from the Columbia River, sustainably hook-and-line harvested in the USA and portioned skin on. Each 6 oz fillet is individually packaged and flash frozen to capture the bold flavor and firm texture of wild caught salmon.

At a glance

• Portion size: 6 oz, individually packaged
• Format: bulk case for freezer stocking
• Species: King Salmon (Chinook)
• Source water: Columbia River, USA
• Harvest method: wild caught by line and hook
• Storage: up to 6 months frozen
• Vendor: Nordic Catch

Best for

• Buyers seeking wild caught, sustainably harvested salmon
• Grilled and cedar plank dinners
• Weeknight meals with minimal prep
• Salmon bowls, salads, and tacos
• Stocking the freezer with American-caught fish

Preparation

Thaw in the refrigerator overnight. Wild salmon cooks faster than farmed, so aim for 125 F internal for medium. Pat dry and sear skin side down for 3 to 4 minutes, flip briefly, and rest. Grill over medium heat or roast at 400 F for 7 to 9 minutes. Finish with lemon, fresh dill, or a brown butter and caper sauce. Pairs with Pinot Noir, Sauvignon Blanc, or dry rose.

Flavor profile

Robust salmon flavor with a firmer texture than farmed Chinook, balanced fat, and a clean, slightly mineral finish from the Columbia River source.

About Nordic Catch

Nordic Catch works with line-and-hook fisheries on the Columbia River to source wild caught King salmon, with immediate processing and flash freezing for quality.

Sold by Nordic Catch, based in North Hollywood, California.