Wild Rice, Extra Fancy

Extra Fancy wild rice is the long, dark seed of an aquatic grass native to North America, prized for its bold, smoky-nutty flavor. Despite the name it is not true rice. It is naturally gluten-free, higher in protein than most grains, and rich in antioxidants.

At a glance

• Type: Extra Fancy wild rice (aquatic grass seed)
• Flavor: Earthy, smoky, and nutty
• Texture: Firm and chewy
• Gluten-free: Yes, naturally
• Protein: Higher than most grains
• Non-GMO: Yes
• Kosher: Yes
• Vegan: Yes
• Sizes: 1 lb, 5 lb, and 50 lb
• Origin: USA
• Allergen note: Packed in a facility that also handles nuts, peanuts, soy, sesame, and wheat
• Brand: Country Life Natural Foods (CLNF)

Best for

• Stuffings
• Pilafs
• Soups
• Salads
• Mixed-grain dishes

Cooking

Use 1 cup wild rice to 3 cups water and simmer covered for 40 to 50 minutes until the grains split open. Drain any excess liquid before serving.

Flavor profile

Earthy and smoky with a deep nutty aroma and a satisfying chew.

About Country Life Natural Foods

Country Life Natural Foods has supplied wholesome bulk grains, rice, and pantry staples to health-minded households for decades, with a focus on natural foods at honest value.