Wild Rice, Organic

Organic wild rice is the long, dark seed of a North American aquatic grass, grown in the US and certified organic. Naturally gluten-free, it brings a nutty, earthy flavor, a firm chew, and a good dose of fiber and antioxidants to the table.

At a glance

• Type: Organic wild rice (aquatic grass seed)
• Flavor: Nutty and earthy
• Texture: Firm and chewy
• Gluten-free: Yes, naturally
• Organic: Yes
• Non-GMO: Yes
• Kosher: Yes
• Vegan: Yes
• Sizes: 12 oz, 5 lb, and 25 lb
• Origin: USA
• Allergen note: Packed in a facility that also handles nuts, peanuts, soy, sesame, and wheat
• Brand: Country Life Natural Foods (CLNF)

Best for

• Stuffings and pilafs
• Hearty soups
• Grain salads
• Mixed-rice blends
• Holiday side dishes

Cooking

Use 1 cup wild rice to about 3 cups water and simmer covered for 40 to 50 minutes until the grains split open, then drain any excess.

Flavor profile

Earthy, nutty, and faintly smoky with a robust, chewy bite.

About Country Life Natural Foods

Country Life Natural Foods has supplied wholesome bulk grains, rice, and pantry staples to health-minded households for decades, with a focus on natural foods at honest value.

Sold by Country Life Natural Foods, based in Pullman, Michigan.

Labeled vegan, certified organic, kosher and non-GMO.