Wisconsin Cheese Curds

Wisconsin Cheese Curds from Creamery Creek Farms are fresh, small-batch curds packed within hours of being made for that signature squeak. Buttery and lightly salted, they come straight from America's Dairyland in a 12 oz bag. Enjoy them by the handful or cook them into classic comfort food.

At a glance

• Type: Fresh cheddar cheese curds
• Size: 12 oz bag
• Texture: Firm with a signature squeak
• Flavor: Buttery, mild, lightly salted
• Storage: Keep refrigerated, best enjoyed fresh
• Origin: Wisconsin
• Vendor: Creamery Creek Farms

Best for

• Snacking straight from the bag
• Homemade poutine and fried cheese curds
• Topping salads and burgers
• Game day and party platters
• Road trip and travel snacks
• Gifts for Midwest food fans and cheese lovers

How to use

Enjoy chilled for the freshest squeak, or warm them for a few seconds in the microwave to bring the squeak back. Bread and fry them, melt over fries with gravy for poutine, or scatter them on a salad.

Flavor profile

Mild, buttery, and fresh with a clean salted finish and the firm, squeaky bite that defines a quality curd.

About Creamery Creek Farms

Creamery Creek Farms makes small-batch Wisconsin cheese, packing fresh curds within hours for farm-fresh flavor and texture.

Made by Creamery Creek Farms, based in Bangor, Wisconsin.

Learn more: What Are Cheese Curds?