Wisconsin Pepper Jack Cheese

Creamery Creek Wisconsin Pepper Jack is a 16 oz block of creamy Monterey Jack blended with zesty jalapeno peppers. Smooth, melty, and subtly spiced, it delivers a satisfying kick without overpowering the dishes it joins.

At a glance

• Size: 16 oz block
• Style: Monterey Jack with jalapeno peppers
• Milk type: Cow's milk, pasteurized
• Ingredients: Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Jalapeno Peppers
• Origin: Wisconsin
• Vendor: Creamery Creek Farms

Best for

• Burger and sandwich nights
• Mac and cheese, queso, and nachos
• Taco Tuesday and Tex-Mex dinners
• Spicy snack and charcuterie boards
• Game day and football party platters
• Gifts for spice fans and Wisconsin food lovers

How to use and pairings

Slice onto burgers, melt into quesadillas and grilled cheese, shred into queso or mac and cheese, or cube for snack boards with cured meats and pickled vegetables. Pair with crisp lagers, IPAs, margaritas, and tequila cocktails. Great alongside salsa, guacamole, and tortilla chips.

Flavor profile

Creamy, mild jack with a clean, building jalapeno heat and bright pepper finish.

About Creamery Creek Farms

Creamery Creek Farms produces Wisconsin cheeses with traditional methods, balancing classic styles with bold flavor profiles like pepper jack and cranberry jack.

Made by Creamery Creek Farms, based in Bangor, Wisconsin.