Wisconsin Rolled Butter

Creamery Creek Wisconsin Rolled Butter is a hand-rolled butter made from Grade A Wisconsin cream, available in 1-pound or 2-pound rolls. Crafted at a small Wisconsin butter plant that sometimes uses milk from Creamery Creek's farm, it offers rich, creamy flavor with a hint of natural sweetness in a traditional rolled presentation.

At a glance

• Size: 1-pound or 2-pound rolls
• Style: Traditional hand-rolled butter
• Cream: Grade A Wisconsin cream
• Milk type: Cow's milk
• Origin: Small Wisconsin butter plant
• Vendor: Creamery Creek Farms

Best for

• Holiday tables and Thanksgiving dinners
• Baking projects and pastry making
• Bread baskets and dinner spreads
• Sauce making and pan-finishing
• Foodie and chef gifts
• Wisconsin and dairy lovers

How to use and pairings

Spread on warm bread, biscuits, or rolls. Use in baking for cookies, pie crusts, and laminated doughs. Finish pan sauces, melt over steamed vegetables, baste roasted meats, or top fresh corn on the cob. Pairs beautifully with sea salt and crusty sourdough.

Flavor profile

Rich, creamy, and lightly sweet with a smooth mouthfeel and clean dairy finish.

About Creamery Creek Farms

Creamery Creek Farms is a Wisconsin dairy producer working with small local creameries to bring traditional rolled butter and farmstead cheeses to home kitchens.

Made by Creamery Creek Farms, based in Bangor, Wisconsin.