Yellowfin Tuna Belly in Olive Oil

About This Tin

La Curiosa's Tuna Belly in Olive Oil showcases the most prized cut of the tuna—the coveted ventresca—where modern Galician craftsmanship meets traditional Spanish conserva artistry to create something truly remarkable. Each thick, silky fillet is carefully selected from the tender belly portion, celebrated for its delicate texture, marbled richness, and incredibly buttery mouthfeel that practically melts on the tongue. Hand-packed using meticulous methods that preserve both flavor and integrity, these premium fillets are nestled in high-quality Spanish olive oil that enhances the natural oceanic depth without overpowering the fish's inherent luxury. La Curiosa's design-forward approach to traditional seafood canning combines sustainable methods with artisanal techniques, resulting in an elegant balance of richness and clean flavor that represents the pinnacle of Spanish conservas. This ventresca delivers a luxurious experience that transforms simple ingredients into something genuinely sophisticated, appealing to discerning palates seeking the finest expressions of preserved seafood and those discovering why tuna belly commands such reverence among conservas enthusiasts worldwide.

What Makes It Special

• Premium Ventresca Cut: Features the most coveted portion of the tuna belly, known for its marbled richness, delicate texture, and buttery mouthfeel that distinguishes it from ordinary tuna preparations.
• Artisanal Hand-Packing: Meticulous hand-packed process preserves both flavor and integrity, using sustainable methods that honor traditional Galician seafood canning while maintaining modern quality standards.
• Silky Olive Oil Enhancement: Nestled in high-quality Spanish olive oil that enhances the natural oceanic depth while creating an elegant balance that showcases the ventresca's inherent luxury.

Perfect Pairings

• Roasted Pepper Elegance: Layer over warm piquillo peppers with sea salt flakes and a splash of the tin's oil, creating a stunning dish that celebrates the ventresca's buttery richness with Spanish tradition.
• Arugula Salad: Feature atop fresh arugula with cherry tomatoes and crusty bread, where the silky texture and rich flavor transform simple greens into restaurant-quality sophistication.
• Pure Luxury Experience: Enjoy straight from the tin with quality crackers and fine wine, savoring the melting texture and clean oceanic depth that make this ventresca a true showstopper.

Product Details

Ingredients: Tuna Belly, Olive Oil, Salt

Weight: 4.05oz (115g)