Yellowfin "Ventresca" Tuna Belly in EVOO

About This Tin

Ventresca, the prized belly cut of the Yellowfin Tuna, promises an indulgent experience with its unmistakable melt-in-your-mouth texture and subtle, delicate taste.

Large white fillets of yellowfin are salt cured using a traditional method. This enhances the fish's delicate flavor to a mouthwateringly delicious level, showcasing a richness and umami effect that leaves you craving more.

Each day at dawn, Olasagasti carefully selects the finest catch for the canning process. Individually and traditionally broken down by hand in their facility near the fishing ports, every fish undergoes meticulous scrutiny.

What Makes It Special

• Prized Ventresca Cut: The belly cut of Yellowfin Tuna offers an indulgent, melt-in-your-mouth texture.
• Carefully Selected: Finest catches are chosen daily at dawn for the highest quality.

Perfect Pairings

• Dry Wines: Pairs exceptionally well with dryer wines.
• Straight from the Tin: Enjoy the rich flavors directly from the tin.
• Panini: Make a gourmet panini with these flavorful fillets.
• Omelet: Tuck into an omelet for a luxurious twist.
• Rice and Kewpie Mayo: Place over rice and glaze with Kewpie mayo for an umami-packed meal.

Product Details

• Weight: 4.2oz (120g)
• Ingredients: Yellowfin tuna belly (Thunnus albacares), olive oil, and salt